中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 23597-2022 干紫菜质量通则(中英文版) General rules for quality of dried laver |
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GB/T 23497-2022 鱿鱼丝质量通则(中英文版) General rules for the quality of shredded squid |
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GB/T 16919-2022 食用螺旋藻粉质量通则(中英文版) General rules for the quality of edible spirulina powder |
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GB/Z 41476.1-2022 无损检测仪器 1MV以下X射线设备的辐射防护规则 第1部分:通用安全技术要求(中英文版) Non destructive testing instruments - radiation protection rules for X-ray equipment up to 1mV - Part 1: General safety technical requirements |
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GA/T 1028.1-2022 机动车驾驶人考试系统通用技术条件 第1部分:总则(中英文版) General Technical Conditions for Motor Vehicle Driver Test System Part 1: General Rules |
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GB/T 23586-2022 酱卤肉制品质量通则(中英文版) General rules for the quality of stewed meat products with sauce |
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GB/T 41914.2-2022 微细气泡技术 微细气泡使用和测量通则 第2部分:微细气泡属性分类(中英文版) Microbubble technology General rules for the use and measurement of microbubbles Part 2: Classification of microbubble properties |
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GB/T 17714-2022 啤酒桶质量通则(中英文版) General rules for the quality of beer kegs |
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GB/T 42172-2022 精油 产品标签标识通则(中英文版) Essential oils - General rules for labeling and identification of products |
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GB/T 42205-2022 黑蒜质量通则(中英文版) General Rules for Black Garlic Quality |
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GB/T 42076.1-2022 生物技术 细胞计数 第1部分:细胞计数方法通则(中英文版) Biotechnology—Cell counting—Part 1: General rules for cell counting methods |
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GB/T 22699-2022 膨化食品质量通则(中英文版) General rules for the quality of puffed food |
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GB/T 23493-2022 中式香肠质量通则(中英文版) General Rules for the Quality of Chinese Sausages |
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GB/T 20711-2022 熏煮火腿质量通则(中英文版) General rules for the quality of smoked and cooked ham |
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GB/T 23970-2022 卤蛋质量通则(中英文版) General Rules for the Quality of Marinated Eggs |
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GB/T 23968-2022 肉松质量通则(中英文版) General Rules for the Quality of Meat Floss |
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GB/T 20712-2022 火腿肠质量通则(中英文版) General Rules for Ham Sausage Quality |
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GB/T 42235-2022 蛋液质量通则(中英文版) General rules for egg liquid quality |
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GB/T 42237-2022 蛋粉质量通则(中英文版) General Rules for the Quality of Egg Powder |
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GB/T 23969-2022 肉干质量通则(中英文版) General Rules for the Quality of Jerky |
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